Potato Cheese Sausage Casserole Meal in a Jar
This is a great meal in a jar option for breakfast or dinner! What's not to love about sausage and cheesy hash brown potatoes?! Quick and easy to whip up any time of the day, or a great option for gift-giving!
Servings: 6 people
Calories: 390kcal
Equipment
Ingredients
- 1 cup freeze-dried sausage crumbles or sausage TVP
- 2 cups dehydrated hash brown potatoes
- 1/2 cup cheese powder
- 1/3 cup sour cream powder
- 1 tablespoon dry minced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- Place all ingredients in order in a wide-mouth quart-size mason jar and shake contents gently to settle.
- Place new canning lid on top of jar. Using wide-mouth attachment for a FoodSaver, vacuum seal lid onto jar following instructions from your FoodSaver manual. (You can also insert an oxygen absorber before putting on lid if you'd like.)
- Remove vacuum attachment and put ring on. Tighten by hand, but don't over tighten.
- Label and date. Store in cool, dry location.
To cook:
- Preheat oven to 375 degrees Fahrenheit. Empty contents of jar (minus oxygen packet if present) into large casserole dish. Add 5 cups hot water. Cover and let sit for 10 minutes. Bake, uncovered, for 20-25 minutes until bubbly. Remove from oven and serve.
Notes
This works as breakfast or dinner - you can even substitute in freeze-dried ham or freeze-dried bacon crumbles for different options.
Nutrition
Serving: 1person | Calories: 390kcal | Carbohydrates: 23g | Protein: 9g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 41mg | Sodium: 1164mg | Fiber: 2g | Sugar: 1g