• Preheat oven to 350 degrees Fahrenheit.
• Whisk together eggs, milk or cream, salt, pepper, and basil (optional) in medium bowl. Pour into 9x13 baking dish that has been prepared with non-stick cooking spray.
• Bake for 20-22 minutes until center of eggs is fully set (be careful to not overcook).
• Remove eggs from oven and cool. Once cooled, cut the eggs into 12 squares.
• Separate the halves of the English muffins and line up one half of each on a counter or table surface.
• Place one serving of your chosen meat (either one frozen sausage patty, a slice of Canadian bacon or ham, or two strips of bacon cut in half) on each of 12 muffin halves.
• Top each with one square of eggs and then a slice of cheese. Then place remaining halves of the muffins on top.
• Wrap each sandwich individually in aluminum foil or freezer paper. Be sure to label what type of meat is included.
• Place wrapped sandwiches in a large gallon-size ziptop freeze bag. Label and date the bag, then place into freezer.

To reheat from frozen:

• Remove aluminum foil or freezer paper from frozen sandwich.
• Wrap loosely in one layer of paper towel, then microwave for 1 minute on 50% power, followed by 45-60 seconds on full power.

To reheat from thawed:

• Remove frozen sandwich(es) from freezer and place into refrigerator overnight to thaw.
• Once thawed, remove aluminum foil or freezer paper from sandwich.
• Wrap loosely in one layer of paper towel, then microwave for 35-45 seconds on full power until heated through.

To reheat a large batch (each sandwich wrapped in aluminum foil):

• Place frozen wrapped sandwiches on a baking sheet. 
• Bake in a 400 degree Fahrenheit oven for about 20 minutes, then remove the foil, place sandwiches carefully back on the baking sheet, and bake for 10 more minutes unwrapped.